Peggy, seriously.......

[Peggy]

Yep I know. Rachel Ray cooks much more healthy.

 

[Fred Sherman]

ROFL! I have watched her show, and seen her make a meal. UGGGHHHH!
I'd much rather make something that Rachel Ray makes, than Paula.

Paula Deen calls her cooking southern homestyle cookin'. But honey, I'm from the south, and no true southerner that I have ever known, cooks like that.

Amen. That woman would make butter fried butter in a butter cream sauce. I don't cook completely low-cal, but its just criminal when a recipe is 50% fat and she tried to pass it off as "southern".
Of course I'm from Texas, so there isn't anything we can't kill, dry-rub and smoke. Beef, turkey, pork, rattlesnake...it all comes out with a nice smoke ring and a little spicy kick!

 

[Aleix]

I agree with you Fred Sherman

 

[Jethro]

Pffft how can you call yourself an Englishman and not like bread and butter pudding with black pudding for breakfast Do I need to also mention the insidious English dish that starts with the term "potted" ..... more butter in use there than Marlon Brando got through in Paris.

Still not sure about this American custom of ruining perfectly good alcohol by adding egg to it .... guess who ever came up with that one had consumed a few sherbets before thinking it was a real good idea.

 

[Jo.]

Pffft how can you call yourself an Englishman and not like bread and butter pudding with black pudding for breakfast Do I need to also mention the insidious English dish that starts with the term "potted" ..... more butter in use there than Marlon Brando got through in Paris.

"potted" or "spotted"? spotted **** is yummy!

 

[Peggy]

"potted" or "spotted"? spotted **** is yummy!

........ 'scuse me????

 

[Jo.]

........ 'scuse me????

It's a very English pudding hahaha!

See link: http://www.essentially-england.com/spotted-****.html

 

[Peggy]

It's a very English pudding hahaha!

oh, hehehe

Y'all got some weird names for food over there.

 

[Jo.]

oh, hehehe

Y'all got some weird names for food over there.

yeah, this one's cause all sorts of hoo-ha over whether it should be re-named to something less... embarrassing lol, like "suet pudding with currants", or "Spotted Richard" or something... but to me, it is and always will be "Spotted ****"

 

[Peggy]

yeah, this one's cause all sorts of hoo-ha over whether it should be re-named to something less... embarrassing lol, like "suet pudding with currants", or "Spotted Richard" or something... but to me, it is and always will be "Spotted ****"

It sure could make for some interesting conversation at the dinner table.

 

[Jo.]

It sure could make for some interesting conversation at the dinner table.

lol yeah, especially if not in polite English company!

 

[Paul B]

Mmmm, spotted **** with custard.
That brings back some childhood memories.

That or jam roly poly

 

[Peggy]

Mmmm, spotted **** with custard.

heheh oh my, the images that are running through my mind.......

 

[Paul B]

 

[Trombones13]

View attachment 7956

Haha; how ironic. The tables have turned...

 

[Peggy]

Haha; how ironic. The tables have turned...

Works for me!!

 

[Jo.]

Mmmm, spotted **** with custard.
That brings back some childhood memories.

That or jam roly poly

mmm, jam roly poly!!!

 

[jonsidneyb]

Works for me!!

I have been trying to tell you all.

 

[Peggy]

I have been trying to tell you all.

They just don't listen...

 

[jonsidneyb]

They just don't listen...

I know