Oh dear...At the risk of cutting a flat joke it seems that Kim is not only good in HTML and CSS, but also in CakeTML and CakeSS, if you catch my pan.
It looks great. The colours and font are perfect.
So when do we get to eat it?
Kim, looks really good!
So what kind of cake is that inside?
Kahlua-chocolate
(And I also have a red KA mixer; was a wedding present and is used for all my baking.)
That looks bloody epic.
I've got to bake a cake for my niece's birthday tomorrow. Could you get one over here in time?
To celebrate THAT lawsuit finally being over... a bit of fun...
I know there should have been 3 figures, but I ran out of time and room on the cake! So I went with the driest one which wasn't really dry yet (the others were taking forever to dry!) lol bet you can't guess who it is meant to be
So grab a beverage, and a slice of cake, and Here's Cheers! To the XF team!
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Sorry about the shaky start to this video, I can't seem to edit MOV files from my spexy new Canon EOS 60D on my old Vista Lappy
Thanks the logo was probably the hardest part, cutting those letters out was not easy LOL, in a bakery they would have used an edible print out.
Maybe at the mythical future conference (XenFrence XenCon ?) I will make cake for everyone
The cake is 2 x 23cm (9inch) chocolate sponges in four layers, with a Kaluha syrup and the filling is Kaluha Chocolate Mousse, as per a suggestion by jadmperry(who gave us all wonderful legal insight during the whole ordeal!) The cake was covered in two layers of dark chocolate ganache, before I applied two layers of fondant. It weighed around 3kg (6.61 lb) not including the stars and figurine.
Overall the Kaluha taste is pretty subtle, my son and I removed the fondant off the cake before eating a slice as we don't like it (which is fine to do Fred, no one likes fondant!) It has a very rich chocolate taste, is deliciously moist, soft and yummy. Rich though, you can't eat much!
Awesome aren't they And RED! Best colour! If I ever do get to the USA I will be buying a few attachments for it, they are horrendeously expensive here.
LOL Don't think so Doctor! Would help you out if I could though!
Thanks for the feedback everyone! Glad you are all enjoying the cake, wish you could all try a bit!
I don't know what a bunch of the words you are using mean.
Like ganache, and fondant, sounds French to me.
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