How often do you eat your snot?Give the benefit of the doubt to a drink that is ostensibly egg flavoured snot? I'll pass, thanks
ROFLMAOLOLOLOLOLOL!!!!!!!!!!!How often do you eat your snot?
I am not going to go and buy a bottle to experiment
No offence intended to you or Grandma, but...I looked up my grandma's recipe for eggnog. You might like this better, but making it is a bit more involved.
This serves 8 people, so is good for a party or family get-together -
6 eggs
3 cups milk
8 tablespoons sugar
3 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
Cinnamon
To prepare -
In a large bowl, beat the eggs using an electric beater (if available).
Then add milk, followed by the sugar.
Continue beating until mixture thickens slightly.
Add in the vanilla extract and hand stir in.
Pour this mixture into a pitcher, mix in ground nutmeg.
Cover pitcher with plastic wrap and refrigerate until chilled (at least 3 hours).
Pour into glasses (or cups), at this point you may add alcohol (rum is best), sprinkle cinnamon on top of eggnog, and serve.
Serves: 8.
In fairness, the salmonella risk is primarily from the exterior of the egg shells rather than the yolk or albumen.Raw egg = salmonella risk, and even without that cheery thought... Raw egg = blech!!
lol
No offence intended to you or Grandma, but...
Oh. My. God. Bleurgh.
Now THAT makes me want to gag. Oh yeah.You ever hear of kibbeh ?
It is raw ground steak (see above link), not cooked and eaten raw (you can also cook it) with pita bread and oil, no one I know ever got sick from it, but you have to know how to make it so those who eat the meat do not get sick.
Oh but it is so good when made right !!
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