Food Fantasia
- Thread starter Kim
- Start date
Lycaon
Well-known member
Damn that looks epic.
Carlos
Well-known member
I felt like I was watching Master Chef! O_O
Jethro
Well-known member
Roasted Cajun chicken breast on the bone with kumera, potatoes, pumpkin, and broc. Standard easy to prepare bung it in the oven kai.
The chicken had marinated most of the day in a Greek oil based sauce, but couldn't resist adding some cajun spice to the mixture. Warning, when you go spice there's no going back kids!
Lack of shrimpled spuds there
The chicken had marinated most of the day in a Greek oil based sauce, but couldn't resist adding some cajun spice to the mixture. Warning, when you go spice there's no going back kids!
Lack of shrimpled spuds there
Peggy
in memoriam 2016
Oh holy cow, I'm so hungry now.
Peggy
in memoriam 2016
ugh and now I'm drooling.Roasted Cajun chicken breast on the bone with kumera, potatoes, pumpkin, and broc. Standard easy to prepare bung it in the oven kai.
View attachment 2108
The chicken had marinated most of the day in a Greek oil based sauce, but couldn't resist adding some cajun spice to the mixture. Warning, when you go spice there's no going back kids!
View attachment 2109
Lack of shrimpled spuds there
Carlos
Well-known member
Funny you mention that, because I was hungry the minute I saw it.Oh holy cow, I'm so hungry now.
MrBrian
Active member
I can see a Stir-Fried version of the vermicelli rice noodles.
It's hard for me to choose a favorite noodle, but in terms of cooking convenience, vermicelli rice noodles are hard to beat. You can throw them in a noodle soup, stir-fry them, or dip them in a hot pot. I will show you my own version some day.
um.. A very basic one with just onions, scallions, garlic, bean sprouts and dried mushroom.Judging from the pictures you provided, I have every reason to believe that it will taste just fine even without the scrambled egg.
Kim
Well-known member
Tonight we had my oven blasted Chicken Breasts with steamed veggies.. very easy, very yummy!
Full 'how to' on my blog.. http://www.masalamojo.com/?p=39
We followed that with some Tiramisu I made on Sunday...mmmmmmmm naughty but oOoooOOoooo so nice
Full 'how to' on my blog.. http://www.masalamojo.com/?p=39
We followed that with some Tiramisu I made on Sunday...mmmmmmmm naughty but oOoooOOoooo so nice
Kim
Well-known member
I found myself in the Commercial Kitchen shop today (about my fave shop in the whole world!!!) pricing/sussing out Wood Fired Pizza Ovens LOL - apparently you can pay from $3800 for a small domestic one, to $20-30,000 for a medium sized commercial one.
Guess I will be waiting for that one
Coorrrr but I love that store, I could quite literally spend $100k in a few hours if I had it to spare
Guess I will be waiting for that one
Coorrrr but I love that store, I could quite literally spend $100k in a few hours if I had it to spare
Lycaon
Well-known member
As always that food looks bloody epic.Tonight we had my oven blasted Chicken Breasts with steamed veggies.. very easy, very yummy!
Full 'how to' on my blog.. http://www.masalamojo.com/?p=39
View attachment 2173
We followed that with some Tiramisu I made on Sunday...mmmmmmmm naughty but oOoooOOoooo so nice
View attachment 2174
Kim
Well-known member
Well thankfully the chicken wasn't bloody
But the tiramisu was pretty darn epic I must confess... the Tia Maria in it made it quite mellow inducing.. someone even snuck back to the fridge later and had a second go... not mentioning names here... *cough* hubby *cough* Thought I didn't see him
What's on the Doctor's menu for this evening?