Food Pr0n - Fantasia revisited.

Shelley said:
*cringes* I'm bulking at the thought of the raw egg diet. :sick:
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"bulking" LOL hahaha best pun of the day!

I have to deal with a lot of raw eggs, and the thought of drinking one raw seriously makes me want to hurl, the smell of raw eggs is enough to set me off sometimes :p
 
Kim said:
"bulking" LOL hahaha best pun of the day!

I have to deal with a lot of raw eggs, and the thought of drinking one raw seriously makes me want to hurl, the smell of raw eggs is enough to set me off sometimes :p
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haha I know exactly how you feel. Raw eggs don't put me off but eating/drinking them, no way, never again. Not in this life time. :D I'll stick with something safer like parachuting (minus the parachute) from 100,000 ft off a plane than try raw eggs again.
 
digitalpoint said:
Hell no.
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Thank goodness for that! Eggs are for scrambling softly with some fresh herbs or some smoked salmon, or for poaching and sitting atop a slice of sourdough, with spinach or ham, swathed in a fresh light hollandaise, for boldly doing the flamenco in a fiesty huevos rancheros, or for a delicious quiche lorraine or florentine...

...or best of all... for baking into a cake!
 
Kim said:
Thank goodness for that! Eggs are for scrambling softly with some fresh herbs or some smoked salmon, or for poaching and sitting atop a slice of sourdough, with spinach or ham, swathed in a fresh light hollandaise, for boldly doing the flamenco in a fiesty huevos rancheros, or for a delicious quiche lorraine or florentine...

...or best of all... for baking into a cake!
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{shrug} I can summarize that... they are for being cooked and eaten. :)
 
Forsaken said:
I'm surprised you can eat poached egg... You don't even like runny yoke :p.
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Very true, and I actually don't eat them - or if I do I cook the egg longer so it is set :p But I know most people love them! Eggs benedict seems to be hugely popular as a breakfast treat! The Hubster will do almost anything for Eggs Benedict lol.

Not for me though the runny egg, in this I know I almost have to hand in my Foodie card, overcooked eggs being considered by most to be sacrilege! Although I do love the Hollandaise sauce! and huevos rancheros is so gooooood... mmmm yum yums!

Scrambled eggs for me most of the time though! :D
 
Shelley said:
Shaun strikes me as a man of pastry rather than poetry, lol. God, I'm getting worse.

Ah the runny egg, some bad memories right there. :cowers:
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LOL :D Actually I would take Pastry over Poetry most days too, so he's in the right place then! Pastry rules baby!

Strawberry Gateaux and latte art for afternoon tea... mmmmm

strawberry_gateaux.webp


OK... I didn't really have this today, that was just wishful thinking on my part! I made this cake at College a few weeks ago and brought it home to photograph, but of course I had to try it, and it was divine! :D
 
Lee said:
I would rather have yours, personally ;)
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:D yeah it was pretty good I have to say! No sign of Autumn here yet, looking forward to it actually! But still salad weather for a while yet I think!

With all the cakes and so on that I have to make now, the rest of my eating tends to be very healthy :p Unless I am being particularly naughty :sneaky:



BTW.. the Xenforo celebration cake is still going :D didn't get it finished today, waiting for a few things to dry/set before I can assemble it.

Tomorrow should be the day!
 
Dinner tonight - XenCake :p

No, not really :D

You really do get sick of sweet things when you are around them all day - I had a major broccoli craving tonight, but didn't have any, so that will have to be put off until tomorrow.

Had a nice simple cheese zucchini and spinach omlette - sometimes the simple things are the best!

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So what is no one eating anything around here any more... you all turning into Bikini models and eating tissues!
 
Kim said:
So what is no one eating anything around here any more... you all turning into Bikini models and eating tissues!
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Compared to the healthy stuff being posted, some of us likely wouldn't want to post what we're eating! :X3:






(Breaded chicken tenders with gravy, garlic mashed potatoes with bacon bits, corn niblets in a butter sauce. I'll have to post on Wednesday nights instead; that is our 'Salad Night' for dinner.)
 
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