I cooked something different tonight.
Ground beef steak browned over flame, served on lightly toasted bread with roughly chopped spring onions and sliced pickled cucumber, dressed with french mustard and garlic mayonnaise and served with deep-fried golden potatoes dusted with a garlic, onion, oregano and black pepper mix.
Or... a burger and fries Om nom nom nom.
Ground beef steak browned over flame, served on lightly toasted bread with roughly chopped spring onions and sliced pickled cucumber, dressed with french mustard and garlic mayonnaise and served with deep-fried golden potatoes dusted with a garlic, onion, oregano and black pepper mix.
Or... a burger and fries Om nom nom nom.