Food Fantasia

hehehe :D Well the skins will be ongoing for the foreseeable future, and plans would be made for the future of them if the day came I could no longer go do both :)
 
Kim said:
hehehe :D Well the skins will be ongoing for the foreseeable future, and plans would be made for the future of them if the day came I could no longer go do both :)
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You could design websites in cake instead of pen/paper. I'm sure concept work would taste a lot better that way too. :p
 
Kevin said:
I get sick for a few days and miss posts like this one! :eek: Thanks for posting, I will be trying that this fall. :cool:

As for cake decorating, as Cake Wrecks will show you, your first fondant attempt is already better than a lot of "professional" decorators!
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No probs, sorry I should have quoted you when I posted so you got notified :) Hope you are all better now!

LOL hahahaha Cake Wrecks, yeah I have been on that site before and wasted many a mirthful hour looking over them :D hehehe
 
Well Thanks to Forsaken for this idea...

Garlic knots, made with left over pizza dough from Friday night.

Basically bits of the pizza dough, rolled in a mixture of olive oil, rock salt, fresh chopped rosemary, Parmesan cheese, and fresh minced garlic.. Oh nom nom nom!!!

It was a race if I could get the camera in time before they all disappeared!

garlicknots.webp
 
Kim said:
Well Thanks to Forsaken for this idea...

Garlic knots, made with left over pizza dough from Friday night.

Basically bits of the pizza dough, rolled in a mixture of olive oil, rock salt, fresh chopped rosemary, Parmesan cheese, and fresh minced garlic.. Oh nom nom nom!!!

It was a race if I could get the camera in time before they all disappeared!

View attachment 20184
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Don't you dare point those delicious fingers at me!
It's midnight here and I find myself very hungry
d197954c5b.gif
(again)
 
Kim said:
Well Thanks to Forsaken for this idea...

Garlic knots, made with left over pizza dough from Friday night.

Basically bits of the pizza dough, rolled in a mixture of olive oil, rock salt, fresh chopped rosemary, Parmesan cheese, and fresh minced garlic.. Oh nom nom nom!!!

It was a race if I could get the camera in time before they all disappeared!

View attachment 20184
Click to expand...
You owe me the recipe!

They're actually suppose to be a bit smaller, but those work :p.

Next time I go to that Italian place (And hope stalker girl isn't there) I'll take a picture of the food (If it lasts that long).
 
Forsaken said:
You owe me the recipe!

They're actually suppose to be a bit smaller, but those work :p.

Next time I go to that Italian place (And hope stalker girl isn't there) I'll take a picture of the food (If it lasts that long).
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hahaha.. there's your recipe "Basically bits of the pizza dough, rolled in a mixture of olive oil, rock salt, fresh chopped rosemary, Parmesan cheese, and fresh minced garlic."

Basic pizza dough recipe here... http://www.masalamojo.com/?p=123

Bit smaller you say? hmmm I tried to make them pretty small, but they did grow quite a bit in the oven, they would have been about 100mm (4 inches) long and 30mm (1 and a bit inches) wide.

How big are the ones at that restaurant?
 
Kim said:
hahaha.. there's your recipe "Basically bits of the pizza dough, rolled in a mixture of olive oil, rock salt, fresh chopped rosemary, Parmesan cheese, and fresh minced garlic."

Basic pizza dough recipe here... http://www.masalamojo.com/?p=123

Bit smaller you say? hmmm I tried to make them pretty small, but they did grow quite a bit in the oven, they would have been about 100mm (4 inches) long and 30mm (1 and a bit inches) wide.

How big are the ones at that restaurant?
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About the size of a golf ball, they're kind of folded in on themselves so that you get some of the garlic and cheese in each bite.
 
Forsaken said:
About the size of a golf ball, they're kind of folded in on themselves so that you get some of the garlic and cheese in each bite.
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Ahh.. soooo going to have to see that to know what you mean :p

Sorry to say young David, you are going to HAVE to run the gauntlet of Creepy stalker chicks and visit that restaurant for photos!
 
Kim said:
Well Thanks to Forsaken for this idea...

Garlic knots, made with left over pizza dough from Friday night.

Basically bits of the pizza dough, rolled in a mixture of olive oil, rock salt, fresh chopped rosemary, Parmesan cheese, and fresh minced garlic.. Oh nom nom nom!!!

It was a race if I could get the camera in time before they all disappeared!

View attachment 20184
Click to expand...

WOW those do look good!
 
Peggy said:
WOW those do look good!
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They're pretty good Peggy! I am sure your son would love them, mine demolished a plate of about 8-10 of them in very short time! lol

Easy to make too, once you have the pizza dough all done they are a cinch to knock together.
 
8lbs of BBQ chicken, 4lbs of baked potatoes, and a pound of steamed vegetables... sorry, no pics - it all evaporated in a few minutes. :)
 
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