Food Fantasia

I had another can't be naffed feeling today so didn't cook anything.

Just had a couple of Weetabix with banana and warm ginger milk.

Nothing to see so no pics.
 
Not made by me, but I went to a greek restaurant on Saturday with my girlfriend and this is what I ordered:


greek seabass.webp

Fresh Sea Bass
 
An all-time favourite, spaghetti bolognese.

spaghetti bol.webp


I know everyone makes bolognese sauce differently but my recipe is definitely in no way authentic. However, every single person who has tasted it really enjoys it.

In order of what I throw in, I use minced beef, onion, garlic, wine (white or red, whatever there is already open), Dolmio, tomato ketchup, Worcester sauce, balsamic vinegar, dried oregano, fresh basil and Dairylea cheese slices. Oh, and salt, freshly ground black pepper and sugar. Tonight I also sprinkled in some smoked paprika. If I have fresh tomatoes, I will chop some up and throw them in. If I don't, I don't bother opening up a whole can of tomatoes for it - I just leave it out. I don't measure anything and just keep tasting as I go along.

This "recipe" kinda evolved from my mother's spaghetti sauce which I think involved mainly tomato ketchup, milk and Dairylea cheese slices. That woman makes awesome Chinese food but when it comes to Western cooking, she's um... not very good...:p

I like my spag bol with not too much sauce, a drizzle of extra virgin olive oil, grated Parmegiano Reggiano and lots of fresh basil :D
 
Lee said:
Not made by me, but I went to a greek restaurant on Saturday with my girlfriend and this is what I ordered:

Fresh Sea Bass
Click to expand...


Yum! That looks really delich :D

Evalyn said:
An all-time favourite, spaghetti bolognese.

View attachment 4711

I know everyone makes bolognese sauce differently but my recipe is definitely in no way authentic. However, every single person who has tasted it really enjoys it.

In order of what I throw in, I use minced beef, onion, garlic, wine (white or red, whatever there is already open), Dolmio, tomato ketchup, Worcester sauce, balsamic vinegar, dried oregano, fresh basil and Dairylea cheese slices. Oh, and salt, freshly ground black pepper and sugar. Tonight I also sprinkled in some smoked paprika. If I have fresh tomatoes, I will chop some up and throw them in. If I don't, I don't bother opening up a whole can of tomatoes for it - I just leave it out. I don't measure anything and just keep tasting as I go along.

This "recipe" kinda evolved from my mother's spaghetti sauce which I think involved mainly tomato ketchup, milk and Dairylea cheese slices. That woman makes awesome Chinese food but when it comes to Western cooking, she's um... not very good...:p

I like my spag bol with not too much sauce, a drizzle of extra virgin olive oil, grated Parmegiano Reggiano and lots of fresh basil :D
Click to expand...

I love how everyone's Spag Bol is different :D Yours looks very yummy!
 
Doctor said:
I had another can't be naffed feeling today so didn't cook anything.

Just had a couple of Weetabix with banana and warm ginger milk.

Nothing to see so no pics.
Click to expand...


Felt the same last night Doctor... but luckily I had a shepard's pie I had made ages ago and frozen .. so that got the nod ;)

It was quite nice.

About to have a toasted Cheese Sandwich for Brunch.. mmmm
 
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Needs posting just because the skits hilarious.
 
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