Food Fantasia

Kim said:
It actually did have some very nice frosting... which I put on when it was still slightly warm, and it melted a bit unfortunately.. lol no one was complaining though :p
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I did the same and it melted down the sides :(. I had to keep re-applying the cream to get it to set after putting it in the fridge lol.
 
I stopped watching this thread cause our food got boring in that we repeated things quite often. Not sure I want to stray outside of the known yet.

Liz
 
Elizabeth said:
I stopped watching this thread cause our food got boring in that we repeated things quite often. Not sure I want to stray outside of the known yet.

Liz
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I am sure with your current specialised diet that things have changed quite a bit for you, hope you guys are continuing to do very well with it all! (y)
 
Just bought some Mild Ajvar last night. It is fantastic!!!

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Rob Fritz said:
Just bought some Mild Ajvar last night. It is fantastic!!!

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Hah! you know that is so funny, I bought a jar recently too :D It is quite a handy thing to have, a little bit boosts lots of different things like pasta sauces, casseroles etc.

What are you using yours for?
 
Rob Fritz said:
I am using it as a dip for my left over fried potatoes. But after eating smoked hot italian sausage, the Ajvar has no kick. lol
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Ahhh dipping, good thought, will have to try that.

You can get a hot version too, maybe try that one next time :)
 
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