Food Fantasia

Brogan said:
I had a most delicious lunch today.

There wasn't that much left in the fridge and I was pushed for time so I ended up making a bombay potato Swedish aniseed flatbread wrap.

Sounds disgusting but it was delicious :D
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LOL it does sound unusual :p Glad you enjoyed it! :D
 
Can I ask? Do none of you ever eat simple meals that takes 5 minutes to cook. Things like Spaghetti on toast, Ravioli on toast, or Beans on toast?

Just curious? Because you all seem to eat like you permanently live in a 5 star restaurant?
 
mrGTB said:
Can I ask? Do none of you ever eat simple meals that takes 5 minutes to cook. Things like Spaghetti on toast, Ravioli on toast, or Beans on toast?

Just curious? Because you all seem to eat like you permanently live in a restaurant?
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lol it's fun to try different things :P you should try it too .
 
EQnoble said:
Grrr you :) I just ate a drumstick icecream cone
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haha, I'd send you a slice if I could :)

mrGTB said:
Can I ask? Do none of you ever eat simple meals that takes 5 minutes to cook. Things like Spaghetti on toast, Ravioli on toast, or Beans on toast?

Just curious? Because you all seem to eat like you permanently live in a 5 star restaurant?
Click to expand...

Lol, I think we all just enjoy cooking nice food and eating well. :) But, I do eat a cheese sandwich or marmite on toast every once in a while... ;)
 
mrGTB said:
Can I ask? Do none of you ever eat simple meals that takes 5 minutes to cook. Things like Spaghetti on toast, Ravioli on toast, or Beans on toast?

Just curious? Because you all seem to eat like you permanently live in a 5 star restaurant?
Click to expand...

No... well sometimes, occassionally we might have grilled cheese sandwiches, eggs on toast or baked beans on toast, but canned spaghetti is an abomination :p

personally, I adore cooking, as does my hubby, so we do eat well I have to say!
 
I'm pretty pissed off that I bought a bunch of apricots and half have gone soft on me. I'm thinking of whipping up some type of sugarless preserve that would get eaten up within a few days or make some kind of compote with it or "juice" them. Blargh.

Brogan said:
I had a most delicious lunch today.

There wasn't that much left in the fridge and I was pushed for time so I ended up making a bombay potato Swedish aniseed flatbread wrap.

Sounds disgusting but it was delicious :D
Click to expand...
Is that the Indian flat bread that asks for a yeastless dough to be flattened out, a chunk of mashed potato put in the middle, wrapped up and then rolled out, leaving a thin layer of potato between two dough halves?
 
OSS 117 said:
I'm pretty pissed off that I bought a bunch of apricots and half have gone soft on me. I'm thinking of whipping up some type of sugarless preserve that would get eaten up within a few days or make some kind of compote with it or "juice" them. Blargh.
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Apricot pie... or apricot slice..mmmm
 
last night we had chicken cut into pieces and roasted with fresh rosemary, thyme, lemon and EVOO...mmmmm

Delicious it was too!

Sorry, no pic, camera still needs replacing.
 
mrGTB said:
Can I ask? Do none of you ever eat simple meals that takes 5 minutes to cook. Things like Spaghetti on toast, Ravioli on toast, or Beans on toast?

Just curious? Because you all seem to eat like you permanently live in a 5 star restaurant?
Click to expand...

Ravioli on toast :eek: Quick someone get this man a Jamie Oliver cookbook stat!

Actually a lot of so called "up market food" is very quick to prepare and/or cook, ergo making it a better proposition than stuff out of a can or packet that you have no ingrediant control over. Though I don't mind a baked beans on toast of a Sunday.
 
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