Is there any reason why leafy greens are better juiced rather than blended? At the moment I steam a lot of vegetables so I eat the whole thing, though obviously steaming does remove/destroy some of the goodness. When I look at the juicers I see a lot of material - pulp - being discarded, whereas a blender would give you the whole lot.
Edit: Google is my friend, it does seem to be down to whether you want the fibre/roughage:
Currently I have a gadget (Kenwood Excel XXL) which filters all the fibers out, but I am still looking for a proper blender (or whatever you call it ?) to keep more stuff of the fruit in the juice.
Do you guys know any good ones ?