just ate raw eggs
- Thread starter Jake Bunce
- Start date
It's your gall bladder.
AzzidReign
Well-known member
Digital Doctor
Well-known member
Jake: u still eating raw eggs ?
Ditto
Member
Jake Bunce
Well-known member
I am always trying new diets. No more raw eggs.
CTXMedia
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Ingenious
Well-known member
I did something new today - tried raw milk. That's milk straight from the cow into a bottle (no pasteurisation, no homogenisation, no filtering). It's not easy to get here in the UK, you can only get it direct from a farm and even then "demand is outstripping supply". Obviously you need to balance up the potential health risks, which the farms will claim are minimal in modern dairy set ups. Anyway it was delicious 
Just like normal milk but creamier.
Just like normal milk but creamier.
Suzanne O
Well-known member
Am surprised you didn't spew it all up.I did something new today - tried raw milk. That's milk straight from the cow into a bottle (no pasteurisation, no homogenisation, no filtering). It's not easy to get here in the UK, you can only get it direct from a farm and even then "demand is outstripping supply". Obviously you need to balance up the potential health risks, which the farms will claim are minimal in modern dairy set ups. Anyway it was delicious
D.O.A.
Well-known member
My family has a farming background for generations, none of them ever died drinking milk from a cow and a few of the older ones still alive won't touch pasteurized milk.I did something new today - tried raw milk. That's milk straight from the cow into a bottle (no pasteurisation, no homogenisation, no filtering). It's not easy to get here in the UK, you can only get it direct from a farm and even then "demand is outstripping supply". Obviously you need to balance up the potential health risks, which the farms will claim are minimal in modern dairy set ups. Anyway it was delicious
Lisa
Well-known member
That just sounds like full-fat milk to me LOL (or blue top as it's "affectionately" called around here).
OSS 117
Well-known member
That's whole milk here, which isn't what I'm referring to. I'm referring to milk that comes out of the cow, pasteurized and then into containers. The cream is off white and is like softened butter. It only comes in thick glass containers. Here's what it looks like. I assure you it's quite the delectable treat. I don't know why this is in plastic... There's also European style yogurt, which is not really what I've had when I traveled extensively through Europe for work. It's a firmish yogurt that's covered by a cream rich (similar to below) yogurt that's like eating a rich, buttery, tangy custard.
Lisa
Well-known member
I think that might be an acquired tasteThat's whole milk here, which isn't what I'm referring to. I'm referring to milk that comes out of the cow, pasteurized and then into containers. The cream is off white and is like softened butter. It only comes in thick glass containers. Here's what it looks like. I assure you it's quite the delectable treat. I don't know why this is in plastic... There's also European style yogurt, which is not really what I've had when I traveled extensively through Europe for work. It's a firmish yogurt that's covered by a cream rich (similar to below) yogurt that's like eating a rich, buttery, tangy custard.
Lisa
Well-known member
No, it just looks awful to me. I'd open that and throw it out as being curdled. I'm a bit funny about things like that.
Ditto
Member
Not heard toasted shoulders mentioned for a long time. Reminds me of chucky egg. An egg with butter, then mashed with a fork in a cup.
OSS 117
Well-known member
You're such a weirdo, Azh. 
Oh wow, I didn't think anyone would know that and didn't bother typing it out. Chucky egg is something everyone in my family has eaten for at least 80 years when they've had a rough cough or sore throat. 3-4 very soft boiled eggs, room temperature butter and salt. You just eat it by spoon and let the egg coat your throat. Helps a lot.
