Food Pr0n - Fantasia revisited.
- Thread starter Kim
- Start date
Lee
Well-known member
ummmm, is that fact?
Lee
Well-known member
I would certainly hope not!
ManagerJosh
Well-known member
Recipe please?
iTuN3r
Well-known member
Will post one tomorrow morning
That looks so fresh and lovely
I wish I knew a fisherman
This time of year we can cast net and catch some huge Tilapia at lake
We can keep unlimited number of those fish since they are known as invasive species around the lakes here can't release them back .
Kim
Well-known member
This time of year we can cast net and catch some huge Tilapia at lake
Do they taste good?
Forsaken
Well-known member
What type of consistency or texture on the taco? I have a few recipes somewhere I can find.Oh ye they are good eating
ManagerJosh
Well-known member
This time of year we can cast net and catch some huge Tilapia at lake
The members of XenForo kindly request you ship us some fresh Tilapia
Kevin
Well-known member
Any pics of it post baking? We go through a lot of tilapia fillets, usually with touch of panko & butter on top, but that pic with the veggies looks very tempting.
iTuN3r
Well-known member
Doesn't matter i have been trying some recipes i got through other fellas in my site . If you find the recipe just post it i will give it a try . I am willing to try any kind of fish taco just to learn atleast .
Kim
Well-known member
WE don't have an Asian grocer near us
There is a fish shop, but they want $39.99 per kg for EVERY kind of fish, other than Basa (Viet river fish) Which I don't like.
Not that far away is a cute little fishing co-op, but they are very limited in what they have, only whatever is "running" that day, as it is caught locally... I love going there, but they are not cheap either, and it is a fair way out of my way.
Forsaken
Well-known member
That's mostly due to your locationWE don't have an Asian grocer near us
There is a fish shop, but they want $39.99 per kg for EVERY kind of fish, other than Basa (Viet river fish) Which I don't like.
Not that far away is a cute little fishing co-op, but they are very limited in what they have, only whatever is "running" that day, as it is caught locally... I love going there, but they are not cheap either, and it is a far way out of my way.
.
Kim
Well-known member
Tonight I had to make a cream based dish as I am currently doing product testing for a company.
So I decided on a creamy curry, but to make it as light and healthy as possible... so it has almost no oil in it, and I used Fish and Prawns (shrimp) with a small amount of light cream in at the end.
Ling and Prawn curry, served with Tomato Chili and Cucumber Mint Yoghurt riata and home made naan bread.
For anyone interested... per serve including the Naan under 400 cals - no sugar, low salt, low fat and very delicious!
So I decided on a creamy curry, but to make it as light and healthy as possible... so it has almost no oil in it, and I used Fish and Prawns (shrimp) with a small amount of light cream in at the end.
Ling and Prawn curry, served with Tomato Chili and Cucumber Mint Yoghurt riata and home made naan bread.
For anyone interested... per serve including the Naan under 400 cals - no sugar, low salt, low fat and very delicious!
ManagerJosh
Well-known member
you know....we should make it a rule that all homemade dishes require recipes on this thread