Kim
Well-known member
Looks yummy!
They were!!YUM! the Ribs look very yummy!
They were!!
Wheres my share...They were!!
At my house about 400 miles north of you!Wheres my share...
I love how messy ribs are too
You never struck me as the messy type.
Just a suggestion, but I usually presoak my rosemary (assuming that's what I see charred) the night before cooking and I'd toast the almond shavings in some flavor oil, perhaps coconut or sesame seed. Otherwise that looks bloody tasty.
The fat on lamb backstrap is so flavorful. I usually render the excess fat and try to incorporate it back into the dish.YUM! sounds great, must give that recipe a try I love brocolli and beef! I love that guy's blog lol, that was always one of the reasons I love cooking..... gets you out of a whole bunch of boring domestic duties if you're a great cook
Friday Night Pizza...
Last night we had the tastiest home made Pizza I think I have ever done! Put it this way, ordinarily there is half - minimum of 2 slices of a large pizza left after dinner... but last night it was all eaten on the night by some piggie... not mentioning any names here.... so no left over pizza for breakfast... wahhhh! lol
It was a Moroccan Lamb - Marinated Lamb Backstrap , with mushrooms, red onions, pumpkin and baby bocconcini OMG! Plenty of spice mix, and I added extra Chili.
Sooooo Daaaaaannnng Goooood
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The fat on lamb backstrap is so flavorful. I usually render the excess fat and try to incorporate it back into the dish.
Do you like Thai food? 2 of my favorites
Fried rice baked in Pineapple. Topped with cashew nuts, shredded dried pork and chinese sausage.
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Raw shrimp in fish sauce. With spicy thai peppers, fresh garlic, some spice leaf similar to mint and pasley.
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Zucchini Pizza Bake
Did few hours fishing earlier today at local lake and this is dinner tonight
Looks good Mr Murrayhead
Goodness, you do catch a lot of fish! I hope you enjoy eating them
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