As an antidote to the disgusting raw egg thread, here's one for grown ups
I've just cracked open a bottle of Tanqueray Export Strength. Nice.
That should keep me going for a few hours
My usual drink is a nice single malt, not the peaty varieties though, but a long G&T with a slice makes a nice change.
What's your tipple?
I've just cracked open a bottle of Tanqueray Export Strength. Nice.
That should keep me going for a few hours
My usual drink is a nice single malt, not the peaty varieties though, but a long G&T with a slice makes a nice change.
What's your tipple?