Food Pr0n - Fantasia revisited.

Tonight I had a simple roast chook, with some roast veggies, and some really lovely real gravy! mmm

roastchook.webp
 
Friday night is pizza night! Prawn, bacon, mushroom, tomato, topped with rocket and creamy chipotle sauce.

mmmmmmmm nom nom nom

pizza_kims.webp


Today I spent the day practicing just one of the 3 different cakes we have to make from scratch in 5 hours for a practical assessment we have at College in a few weeks... realised that the buttercream quantities we are allowed won't fill/cover/decorate 2 x 23cm cakes :o got one done, but dodgy on the sides... luckily they are covered with praline crumb, the second one only got filled, not covered or decorated!

I now have 2 x this cake, one decorated - one not to get rid of LOL.. the kid was meant to take one to his friend's tonight, but he ran out without it.



praline_gateaux.webp
 
Kim said:
I now have 2 x this cake, one decorated - one not to get rid of LOL.. the kid was meant to take one to his friend's tonight, but he ran out without it.
Click to expand...

You just loveeeeeeeeeeeeeeee tantalizing us by telling that you have a super delicious cake sitting in your fridge, right? :cautious:
 
Saeed said:
You just loveeeeeeeeeeeeeeee tantalizing us by telling that you have a super delicious cake sitting in your fridge, right? :cautious:
Click to expand...


Hey... if I have to resist eating it and it is RIGHT THERE in my FACE every time I open the fridge... I think you can cope :p
 
Good lord, Kim, where is your recipe's and learn2cook website? It's definitely needed now, specially since I don't take my time to do it well enough, with those good looking masterpieces, I'd definitely cook all day.
 
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