Food Pr0n - Fantasia revisited.

erich37 said:
pizza in a cone…

pizzainacone.jpg
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Interesting idea :D

Might try that!
 
That is just not fair. :( Here I am at 1:30am slightly hungry and this pops up!

Still, that looks delicious and I almost feel bad thinking I'd scarf that down in the blink of an eye. Almost. :p
 
Onimua said:
That is just not fair. :( Here I am at 1:30am slightly hungry and this pops up!

Still, that looks delicious and I almost feel bad thinking I'd scarf that down in the blink of an eye. Almost. :p
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LOL it's pretty rich :p You'd be doing well to eat all of either of them I think!!!
 
Tonight was a college night, which means Takeaway night! :D

Tonight we will be having an Indian. I have opted for a chicken tikka dupiaza. I will post photos once it has arrived! :D
 
Saeed said:
Oooooooooooooooooooooooooooooooooooooooooooo...:love:

What fruit are the green slices, Kim?
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The green fruit is Kiwi fruit Saeed :)


Lee said:
Tonight was a college night, which means Takeaway night! :D

Tonight we will be having an Indian. I have opted for a chicken tikka dupiaza. I will post photos once it has arrived! :D
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Sounds yummy! I often find take away curries to be very oily though, I hope yours isn't!!!
 
Kim said:
The green fruit is Kiwi fruit Saeed :)





Sounds yummy! I often find take away curries to be very oily though, I hope yours isn't!!!
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There's a Indian market across the street from one of my bakeries, and another one down the street from my dentist. Both of them have really good non-oily curries (y).
 
Your breakfast taco looks yummy iTuN3r!

I did a bit of baking over the weekend...

Easter Buns


easterbuns.webp



Banana Nut muffins

banana_nut.webp


Also made an Apple Crumble Tart (haven't taken a photo yet, might try to later)
 
Last night, we decided on Italian, calamari with a fresh tomato, basil, leek sauce, cooked very simply. We purchased whole small squids, and the Hubster gutted and cleaned them, then I skinned them and cut them up, then made a simple Italian sauce with a sauteed leek, 3 cloves of garlic and 5 fresh tomatoes, reduced to a paste like consistency, seasoned, then the calamari was very quickly seared in a hot wok, and added to the sauce, and allowed to simmer for a few seconds, before I turned it off and added some fresh basil leaves.

As we had been standing in the kitchen, drinking lovely Pinot Grigio wine and talking whilst we cooked, we decided to just dig in straight from the pan! :D It was brilliant! Scooped up the calamari on lovely sourdough bread! mmmmmmmm

calamari_italian.webp


For dessert, some of the Apple Crumble tart I made a few days ago.

apple_crumble_tart.webp



Then for lunch today Bruschetta!... some left over calamari, on toasted Sourdough, topped with fresh basil.

bruchetta_calamari.webp


It has been such fun having the J man home for a week, he is leaving again tomorrow for another 3 months away.
 
The condemned mans last meal.......


breakfast.webp


Think I overcooked the bacon, we don't normally have this type, and I baked it, as I had read that is a good way to cook American style bacon... it was still pretty yummy though!
 
Kim said:
The condemned mans last meal.......


View attachment 43711

Think I overcooked the bacon, we don't normally have this type, and I baked it, as I had read that is a good way to cook American style bacon... it was still pretty yummy though!
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If you're baking it you start from a cold oven at 400 degrees for 15-25 minutes.

I also do some grilled bacon sometimes too (y).
 
Forsaken said:
If you're baking it you start from a cold oven at 400 degrees for 15-25 minutes.

I also do some grilled bacon sometimes too (y).
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Yeah it was probably in a hot oven for about 40 mins in total, I actually turned it off at about 30 mins but the retained heat kept on cooking it.

Still it was edible :p
 
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