Food Fantasia
- Thread starter Kim
- Start date
EQnoble
Well-known member
Thank you for this...
I just made some slow cooked glazed fried chicken yesterday and after making some mash with some fresh russet spuds (scrubbed skins included) and proceeded to add some of the gooey oil with the crispy tidbits of chicken that had separated from the legs in place of adding the butter I usually use to potatoes. No salt.
For a treat ... a chocolate milkshape
I was too lazy to plate it and the image was too big...a half shot will suffice... tasted great though
Peggy
in memoriam 2016
wooo glory, that sounds soooooo good!
Kim
Well-known member
EQnoble
Well-known member
and it tasted better than it looked
Wish I could have shared a bite with everyone it was so tasty I don't think words I can muster can quite do this meal justice.Chicken looks lovely!
Thanks for sharing Ant
Right now... about to eat some cider doughnut's that are coated in sugar (so bad yet so good) or a piece of some farm fresh apple pie
<!--A food based factoid
Connecticut has some hearty apples that grow extremely well here...not quite the variety of Kazakhstan where the seeds of the USA's most mass produced varieties come from, but our varieties have slightly changed over time in their genes through natural selection, though the modern methods of apple farming hinder that development as they tend to grow from clones.
This can be good and bad. Controlled flavor and textures vs possible crop failure due to all plants having the same exact genetic sequencing and if one suffers a demise due to disease genes related then they all do.
end factoid-->
My two favorite places for things apple related
- http://www.rogersorchards.com/bakery.html This is where the doughnuts and pie are from this time
- http://www.lymanorchards.com/
Kim
Well-known member
and it tasted better than it looked
Wish I could have shared a bite with everyone it was so tasty I don't think words I can muster can quite do this meal justice.
Right now... about to eat some cider doughnut's that are coated in sugar (so bad yet so good) or a piece of some farm fresh apple pie
mmmmm Doughnuts.. or Pie.. oh so hard to chooose >_<
Kim
Well-known member
Kim
Well-known member
I have been so good lately, I am going to have a bit of a blow out tonight... really fancy Italian
Just finished making some fresh Pesto.. OMG it is Orgasmic! Not going to use it on pasta though (although it would be great on your gnocchi) Going to make some Pesto bread.. like folded over pizza.
We are also going to have a Fish dish ...mmmmmmmm
Yummy yums!
Will post some pics later!
Just finished making some fresh Pesto.. OMG it is Orgasmic! Not going to use it on pasta though (although it would be great on your gnocchi) Going to make some Pesto bread.. like folded over pizza.
We are also going to have a Fish dish ...mmmmmmmm
Yummy yums!
Will post some pics later!
EQnoble
Well-known member
yummy...I have been so good lately, I am going to have a bit of a blow out tonight... really fancy Italian
Just finished making some fresh Pesto.. OMG it is Orgasmic! Not going to use it on pasta though (although it would be great on your gnocchi) Going to make some Pesto bread.. like folded over pizza.
We are also going to have a Fish dish ...mmmmmmmm
Yummy yums!
Will post some pics later!
I will see them tomorrow as I'm feeling tired and want to try a normal sleep schedule and see how that fares. Maybe a breakfast which I haven't eaten in ....wow I can't remember. I'll be checking here AM style.
Jethro
Well-known member
Kim
Well-known member
Kim
Well-known member
I could have sworn I posted in here before I went to bed LOL .. OK
Pesto Bread..... you need pesto (homemade is best, but if you CBA, just buy some) and some pizza/bread dough.
My homemade Pesto
roll out bread dough thinly, and spread the pesto over, then fold in thirds so the pesto is all covered by dough.
Let it raise again for say 10 minutes - then cook in a very hot oven until done.
We also had fish cooked in a Mediterranean style tomato and herb sauce with veggies... mmmmm yum!
Pesto Bread..... you need pesto (homemade is best, but if you CBA, just buy some) and some pizza/bread dough.
My homemade Pesto
roll out bread dough thinly, and spread the pesto over, then fold in thirds so the pesto is all covered by dough.
Let it raise again for say 10 minutes - then cook in a very hot oven until done.
We also had fish cooked in a Mediterranean style tomato and herb sauce with veggies... mmmmm yum!
Evalyn
Active member
Great idea! Ok, I'm really hungry now...
EQnoble
Well-known member
I like the color, pesto sounds great, homemade anything even better than that. For the non seafood eater (myself) I would simply replace the fish with chicken for a marsala type of concoction. I like this meal +5 to you.
Thank you and me too but haven't even begun to think about food yet; I woke up late to the doorbell ringing. Thinking something grilled today...don't know what though yet. I'll be back shortly with some ideas or a pic.
Kim
Well-known member
I like the color, pesto sounds great, homemade anything even better than that. For the non seafood eater (myself) I would simply replace the fish with chicken for a marsala type of concoction. I like this meal +5 to you.
yeah, you could very easily replace the fish with chicken, would be delish!
Ok.. the pesto bread thing obsession continues a little while longer.. just made a batch of pesto cheese scrolls..... And those scrolls are Goooooooooooooooooooooooooooood
