Discussion in 'Off Topic' started by Digital Doctor, Sep 5, 2012.
I am trying to keep my waist line reasonable.
No white stuff, so it's low carb.
Depends on how they were cooked. If they are too thin they could be very dry. If they are bigger (hard to tell from the picture) then you have a fine line to walk between being thoroughly cooked and still being juicy.
Not going to beat around the bush on this. I like mine plump and succulent. >.>
If you know what I mean.
Now I'm one of the annoying people to troll title things for views.
Well it was just to prove the point: The title is important.
Separate names with a comma.