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Buffalo Wing Dip

gordy

Well-known member
#1
Mix over medium heat:
A large can of chicken breast
A brick of cream cheese
1/2 cup of buffalo sauce (Tabasco 60% butter 40%)
stir until the cream cheese melts

Lower heat:
add a cup of shredded cheddar cheese and stir (sharper the better)

Dig in with corn tortilla chips

Should call it XenDip... ya, it's that good :)
 

Lawrence

Well-known member
#2
Sounds good with the exception of the cream cheese (though if I didn't know it was in there and tried it I probably would love it). When it comes to wings, hotter the better! :)
 
#6
My sister-in-law makes something similar to this for every event and it destroys all other appetizers. I want to say that she hand shreds those whole rotisserie chickens you can buy at a grocery store.
 

gordy

Well-known member
#7
My sister-in-law makes something similar to this for every event and it destroys all other appetizers. I want to say that she hand shreds those whole rotisserie chickens you can buy at a grocery store.
LOL, the Sausage King!
Shredding by hand IS the way to go, but in a pinch the can will do :)
 

anotheralias

Well-known member
#11
Thanks Eric... I think. :D

I wonder why chicken in a can sounds so much more... unappealing than say tuna in a can or canned ham. Maybe it's just the mental image. (But I'm sure it tastes wonderful - that was no dig at the recipe.)