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Favorite pastime - and it tastes good also

Discussion in 'Off Topic' started by Tracy Perry, Sep 27, 2015.

  1. Tracy Perry

    Tracy Perry Well-Known Member

    One of my hobbies. Problem is I tend to share and then folks want me to do it for them also. Pulled pork anyone? :D

    Dan, 0ptima and Steve F like this.
  2. Steve F

    Steve F Well-Known Member

    :D little dry rubbed ribs.

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  3. 0ptima

    0ptima Well-Known Member

    Best BBQ I had in Texas was at the Salt Lick.. (y)
  4. Tracy Perry

    Tracy Perry Well-Known Member

    I've got all my metal together to make me a "rib pit" specific for smoking ribs. Basically like what your image is but with a fire box on the side. I had an old pit built like that and it made the best ribs. Just have to get a welder (my brothers portable gen/welder bit the dirt) but right now my toy money is going to a new Catrike 5.5.9 since my wife "stole" my Road after she took it for a test ride.

    For me, it's only REAL BBQ if it's cooked with lump charcoal/hickory (or mesquite, or apple, or cherry or pecan). Some people have good luck with the LP/electric smokers but I never have.
    Steve F and Dan like this.
  5. Dan

    Dan Well-Known Member

  6. Mike Edge

    Mike Edge Formerly Da Bookie Mon

    Dan likes this.
  7. Tracy Perry

    Tracy Perry Well-Known Member

    Trimmed briskets are some of the hardest to cook. It's so easy to dry them out if you aren't careful. That one looks good, has a good bark on it.

    The bad thing.. I remember when brisket was 30 cents a pound. A full brisket would only be about $10. Now you have to pay around $40-50 for one (on sale)!
    Mike Edge likes this.
  8. Dan

    Dan Well-Known Member

    Yeah, this one clocked in at around $8 per pound. $50!

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