Going to let it condition a bit longer, probably until St. Patrick's Day.
My next batch is an Irish Red, my first all grain/no extract brew, so I'm a bit apprehensive of that. At only 6% ABV, I should be able to condition that one for a shorter period and tap them both for one hell of a St. Patrick's Day. 10 Gallons of quality home brew.
Anyone else brew your own?