I'd class that more of a breakfast sandwich though, and for me, it's BBQ sauce, not brown sauce.
Lol, that too.
I actually use BBQ sauce with pretty much everything. (HP BBQ Woodsmoke flavour, nom nom)
My favorite sandwich is probably something really basic like;
Ham, Cheese, Coleslaw, Lettuce and Tomato.
Boring or what.
Jack Daniels BBQ sauce is a winner too
Kept meaning to try that, but Tesco was always out of stock (...I assume that's a good thing )
Certainly is!Drool. That looks awesome. Is that real? Where to I buy?
/buys.
/steaks while in transit.
Fish Fingers and Chips!
What does everyone think?
Sea horse?Can't beat fish fingers and chips.
At least it won't have any horse in it!
My wife & I over the past few years have unintentionally switched our diet from less red meat to more fish & chicken and that blackened salmon over vegetables looks darn good! Last night we had tilapia, during this week it'll be mahi mahi.... a few weeks ago.. but it was similar, sort of.. OK well it was salmon on salad - use your imagination
I... I never really thought of myself as a "Cake Perv" before but now, now that you've put a name to it, I may very well be one!And... because this is a new kick off .. here's a bonus cake for you Cake Pervs out there.... don't say I never give you anything!
I come across so few orange based deserts that they always catch my attention. In the region where I'm at, for citrus deserts, lemon is the dominant selection followed by lime. If you ever find yourself in the NE USA, bring an orange torte!Orange Cointreau Torte I made a week or so ago.
If she's ever in the US she's already required to bake cakes for me .My wife & I over the past few years have unintentionally switched our diet from less red meat to more fish & chicken and that blackened salmon over vegetables looks darn good! Last night we had tilapia, during this week it'll be mahi mahi.
I... I never really thought of myself as a "Cake Perv" before but now, now that you've put a name to it, I may very well be one!
I come across so few orange based deserts that they always catch my attention. In the region where I'm at, for citrus deserts, lemon is the dominant selection followed by lime. If you ever find yourself in the NE USA, bring an orange torte!
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